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通过味觉体验起亚

品味起亚

作为一家客户体验供应商而不仅仅是一个汽车品牌,起亚已经与一位世界名厨合作创造自己的风格和品味。起亚已经聘请Jean-Georges Vongerichten——一位米其林三星法国主厨及其夫人Marja为客户创造出美味的烹调惊喜。
  • 品味起亚——制作

    主厨—Jean-Georges 及其夫人Marja带您领略起亚味道。

    视频介绍视图
    The World's top chef presents Taste of Kia Jean-Georges & Marja Taste of Kia The internationally renowned chefs, Jean Georges and his wife Marja, in collaboration with Kia Motors A project which provides customers with an astonishing experiences through the taste of Kia. Comprised of Signature Recipes of three cousins and two easy-to-follow Outdoor Recipes Jean-Geores My name is Jean-Georges Vongerichten. Marja I am super excited to be involved in this project with Kia Motors. Jean-Geores My role in this project with Kia Motors is to develop some sensibility of food. My philosophy of cooking is very similar to Kia Motors. We are looking for ways to surprise people. So I think Kia Motors really tries to emphasize the senses through taste. I mean the taste is very approachable, but sometimes luxurious. Kia appeals to a broad audience but it's very distinctive, young, fresh and vibrant. I brought some identity of Kia in terms of colors as well. We played a slot with the red, white different textures and flavors. Outdoor Recipes Lobster Slider Grilled Chicken Skewers by Marja Marja I am known for my Korean cooking. It's been to work with my husband and marry both of our different styles together. Jean-Geores What I'd like to share is "Be open, open minded." It's all about sophistication and sensibility of flavor or drive. KIA The Power to Surprise
  • 品味起亚 ——食谱

    请观赏视频,了解起亚的品味如何而来。

    视频介绍视图
    Taste of Kia The internationally renowned chefs, Jean Georges and his wife Marja, in collaboration with Kia Motors A project which provides customers with an astonishing experiences through the taste of Kia. Comprised of Signature Recipes of three cousins and two easy-to-follow Outdoor Recipes Crab Salad, Beef Tenderloin with Gochujang-butter Sauce, Black and White Chocolate Mousse with Berries A unique menu exclusively for Kia Motors with a hint of Korean flavors Providing young and fresh image of Kia by the texture and presentation Highlighted with red and white colors Jean Georges The first course we are serving is a crab salad. We added a little bit of avocado and crunchy beans for solid texture. The source we pour on the table is made of sweet, sour and spicy sauce. With the main course, the beef, we paired it with something French and something Korean. Gochujang paste mixed with butter and lime juice really comes together. The dessert is in the colors of Kia: red and white. We use white and dark chocolate mousse, white chocolate chips, strawberries, strawberry sherbet and some mint, which is very refreshing. Lobster Slider, Grilled Chicken Skewers Linked to the outdoor lifestyle Easy-to-follow recipes for outdoor cooking Added Korean elements and exclusiveness to slider and skewer Marja When we think of Kia as a car company, it's very distinctive. With the lobster slider, we wanted to bring you Brittany lobster from Bretagne, which is very distinctive in its taste, sweetness and freshness. So we wanted to bring that to this outdoor recipe along with my Korean version of chicken skewers, which I think everybody will enjoy. So we hope you'll enjoy the taste of Kia Motors. Jean-Georges: Bon appetit!
平易近人但却不失奢华
起亚和主厨—Jean-Georges 所定义的品味

起亚的品味易于接近但又非常精致奢华。同时让人感觉年轻且活力四射。起亚的这些品牌特征恰似于我烹饪的食物中所具有的味道。这是因为我所烹饪的食物易于被人们理解,但同时又新鲜且具有独特之处。这就是为什么很多人喜欢我制作的食物。

——Jean-Georges ——

“招牌”食谱与“户外”食谱

起亚的品味包括设计用于作为正式宴会组成部分而提供的“招牌”食谱,以及适用于专门进餐的“户外”食谱。它们都代表着一种吸取韩国和世界风味的原创菜肴。
招牌食谱简介
  • 开胃菜 | 蟹肉沙拉

    开胃菜 | 蟹肉沙拉

    • 具有韩国风味的前菜,例如紫菜和酱油
    • 酸甜适中的辣椒酱以及新鲜的酱油柠檬汁
    • 起亚活力且年轻的形象在这道菜肴爽脆的口感中得到充分地表达。
  • 主菜 | 配以甜辣酱——奶油沙司的牛里脊肉

    主菜 | 配以甜辣酱——奶油沙司的牛里脊肉

    • 选取极品精切的牛肉准备好牛排,用甜辣酱、黄油以及柠檬汁制成的辣汁进行腌制,这样可以体现出起亚的活力之感
    • 这道具有韩国风味的牛排旨在表达出起亚的全球化理念。
  • 甜品 | 配以浆果的黑白巧克力慕斯

    甜品 | 配以浆果的黑白巧克力慕斯

    • 运用红色和白色,这也是起亚的两种招牌色彩
    • 巧克力、慕斯、冰淇淋以及浆果的结合创造出各种不同的口感,这样可以体现出起亚的动感
户外食谱简介
  • 龙虾汉堡

    龙虾汉堡

    • 具有韩国风味的前菜,例如紫菜和酱油
    • 酸甜适中的辣椒酱以及新鲜的酱油柠檬汁
    • 起亚活力且年轻的形象在这道菜肴爽脆的口感中得到充分地表达。
  • 鸡肉烤串

    鸡肉烤串

    • 选取极品精切的牛肉准备好牛排,用甜辣酱、黄油以及柠檬汁制成的辣汁进行腌制,这样可以体现出起亚的活力之感
    • 这道具有韩国风味的牛排旨在表达出起亚的全球化理念。

户外食谱

龙虾汉堡

龙虾汉堡

[配料] 400克虾仁慕斯(275克鲜虾,剥去虾壳,去除肠线/2克食盐/140克黄油,置于实际室温环境),310克龙虾鳌,2克迷迭香,5克刨成丝的柠檬香,1克辣椒粉,8,000克墨西哥青辣椒,200克鲜橙,803克食盐,150克柠檬蛋黄酱,1片芝麻包,8条腌辣椒,1条中等波士顿莴苣叶,1条格鲁耶尔干酪切片,少量面粉

  1. 1.  制作龙虾肉饼

    1.  制作虾仁慕斯
      • 275克鲜虾,剥去虾壳,去除肠线
      • 2克食盐
      • 140克黄油,置于实际室温环境,在搅拌器内加工鲜虾并且向细细的虾浆里添加食盐。添加黄油,然后继续加工使其乳化。
    2.  准备好龙虾,在关节中切成两半,
    3.   将迷迭香和柠檬香切成碎末。
    4.  在碗中放入400克虾仁慕斯,310克龙虾鳌,2克迷迭香,5克刨成细丝的柠檬香,3克食盐,1克辣椒面并且充分搅拌。
    5.  在羊皮纸上放上5盎司(140克)的汉堡肉饼。
  2. 2. 制作辣椒蛋黄酱

    1.  准备8,000克的墨西哥青辣椒,其中一半去籽除茎。
    2.  在搅拌器内同时放入墨西哥青辣椒、200克鲜橙(剥皮并且去除全部瓤皮)以及800克食盐,然后充分加工。
    3.  将其放入一个很窄的容器并且用塑料薄膜包裹起来;在室温环境中将其静置24个小时。
    4.  将其倒入一个衬有咖啡过滤器的酒店专用有孔深槽平底锅内,然后排放5个小时。
    5.  制作辣椒蛋黄酱——向45克青椒浆糊(第一次过滤)中添加150克柠檬蛋黄酱并且充分搅拌。
  3. 3.  制作龙虾汉堡

    1.  将面粉洒在汉堡上,然后用葡萄籽油在热锅上烹制,直到适度烤焦,接着烹制中间部分。
    2.  在汉堡上面放置一片奶酪并且让其熔化。
    3.  烘烤汉堡并且在两边铺上辣椒蛋黄酱。
    4.  将莴苣和腌菜放在汉堡上。
    5.  将汉堡放在餐盘上并且装盘

鸡肉烤串

鸡肉烤串

[配料] 1磅(400克)鸡腿肉和鸡胸肉,5茶匙酱油,2茶匙韩国烧酒,1/4杯菠萝汁,1/2杯甜辣酱(红辣椒酱),2茶匙辣椒粉(红辣椒粉),2茶匙红糖,2片剁碎的大蒜,1茶匙剁碎的生姜

     

  1.  将鸡腿肉和鸡胸肉切成1英寸的肉条。
  2.  在搅拌器内添加除鸡肉以外的全部配料,然后将它们全部充分进行搅拌。
  3. S将鸡腿和鸡胸肉条一个挨一个地串好。④ 在烤制之前在鸡肉串上刷涂酱汁。
  4.  充分烤制鸡肉串的每个侧边(3至5分钟而且需要的话可以烤制更久):烤制的过程中再次涂刷酱汁2至3遍。
  5.  按照您个人的喜好搭配各种鲜蔬,享受这些美味的鸡肉烤串。
  6.  

主厨Jean-Georges 与Marja Vongerichten

Jean-Georges Vongerichten

出生于法国,目前居住在美国。
米其林三星主厨,目前在包括美国和法国等5个国家经营着22家餐厅。

Marja Vongerichten

出生于韩国,目前居住在美国。
曾主持过美国公共广播公司[PBS](2011年)制作的《泡菜传奇》节目。
华盛顿特区美国大学泡菜女神(2013年)